Farm-Raised Pork
Pork Chop (center cut style)
$12.00/Lb
$12.00 /lb.
Avg. 14.4 oz.
Tomahawk Porkchops
$10.00/Lb
$10.00 /lb.
Avg. 1 lb.
Whole Tenderloin
$13.00/Lb
Cured Bacon
$13.50/Lb
Ham Steak
$8.80/Lb
Country Style Sausage
$6.00/Lb
Country Sausage (4 Links/pk)
$7.75/Lb
Bratwurst Sausage (4 Links/pk)
$7.75/Lb
Sweet Italian Sausage
$6.00/Lb
Sweet Italian Sausage (4 Links/pk)
$7.75/Lb
$7.75 /lb.
Avg. 1 lb.
Chorizo Sausage
$6.00/Lb
Hot Sausage
$6.00/Lb
$6.00 /lb.
Avg. 1 lb.
Hot Sausage (4 Links/pk)
$7.75/Lb
$7.75 /lb.
Avg. 1 lb.
Zesty Italian Sausage
$6.00/Lb
$6.00 /lb.
Avg. 1 lb.
Zesty Italian Sausage (4 Links/pk)
$7.75/Lb
$7.75 /lb.
Avg. 1 lb.
Boston Butt Roast
$6.50/Lb
Shoulder Roast
$6.50/Lb
Ribs (st. Louis style)
$7.99/Lb
Cube Steak (Pork)
$7.50/Lb
Pork Belly
$7.50/Lb
$7.50 /lb.
Avg. 2.5 lb.
Uncured Bacon
$9.00/Lb
$9.00 /lb.
Avg. 1 lb.
Uncured Fatback
$4.50/Lb
Pork Liver
$3.00/Lb
$3.00 /lb.
Avg. 1 lb.